Restaurant Manager | Polished Casual Restaurant

NextGen Hospitality Solutions; Fishers (IN); On-site; USD 62,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

401(k) and Paid Time Off

Bonus potential tied to performance

Real advancement opportunities

Job summary

NextGen Hospitality Solutions in Fishers, IN seeks a hands-on Restaurant Manager to run a high-volume operation with speed and precision.

You'll own shift execution, coach the team on the floor, manage labor costs, and ensure guests leave satisfied during busy service, nights, weekends and holidays. This role offers real earning potential and clear opportunities for advancement.

Qualifications

• Proven restaurant management experience required.
• Comfortable leading in a fast-paced environment.
• Strong communicator who motivates a team.
• Skilled at reading a busy dining room.
• Available for nights, weekends, and holidays.

Responsibilities

• Run pre-shift meetings and set daily goals.
• Oversee floor flow during peak rush periods.
• Coach servers and hosts on guest service standards.
• Manage labor costs and schedule the team.
• Step in on the line or floor when needed.

Skills

Restaurant management experience

Fast-paced environment

Strong communication

Reading dining room

Nights/weekends/holidays availability

Job description

Lead the Floor, Drive the Numbers: Restaurant Manager Wanted

Ready to run a kitchen-to-dining-room operation that never slows down?

This high-volume, full-service restaurant is looking for a hands‑on manager who thrives under pressure and loves a packed dining room. You'll own shift execution, coach the team on the floor, and keep guests coming back for more. If you want real earning potential and a path forward, this is your next move.

Why You'll Love This Opportunity

• Competitive salary of $62,000 to $72,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage available
• 401(k) and Paid Time Off offered
• Real advancement opportunities for proven leaders

What You'll Do

• Run pre-shift meetings and set daily goals
• Oversee floor flow during peak rush periods
• Coach servers and hosts on guest service standards
• Manage labor costs and schedule the team
• Step in on the line or floor when needed

What We're Looking For

• Proven restaurant management experience required
• Comfortable leading in a fast‑paced environment
• Strong communicator who motivates a team
• Skilled at reading a busy dining room
• Available for nights, weekends, and holidays