Restaurant Manager | Fast Casual Restaurant

Nextgen Hospitality Solutions; Lincoln (RI); Presencial; USD 50.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision

401(k)

Paid Time Off

Bonus potential

Growth opportunities

Descripción de la vacante

Nextgen Hospitality Solutions is seeking a hands-on Lead the Floor: Restaurant Manager for a busy, high-volume fast casual kitchen in Lincoln, RI. You will coach a team, protect the guest experience, and own the numbers that drive the business.

This leadership role offers a $50,000 to $65,000 salary with bonus potential, plus medical/dental/vision, a 401(k) plan, and paid time off. Availability includes nights, weekends, and holidays.

Formación

• Proven restaurant management experience in a high-volume setting.
• Strong, motivating leadership and team-building skills.
• Comfort with P&L, labor, and cost control.
• Calm decision-making when the line gets slammed.
• Flexible availability including nights, weekends, and holidays.

Responsabilidades

• Lead shifts through busy lunch and dinner rushes
• Coach, schedule, and develop hourly team members
• Keep food quality, speed, and cleanliness on point
• Manage labor, food cost, and inventory targets
• Resolve guest concerns quickly and keep regulars returning

Conocimientos

Restaurant management

Leadership

P&L cost control

Calm under pressure

Flexible schedule

Descripción del empleo

Lead the Floor: Restaurant Manager for a Busy, High-Volume Fast Casual Kitchen

Love a packed dining room and a ticket printer that never rests?

This is a hands-on leadership role in a high-volume, full-service fast casual restaurant where your energy sets the pace. You will coach a team, protect the guest experience, and own the numbers that keep the business strong. Pay runs $50,000 to $65,000 per year, with bonus potential on top.

Why You'll Love This Opportunity

• Salary of $50,000 to $65,000 based on experience
• Bonus potential rewarding strong sales and guest results
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off to recharge
• Real room to grow as your results speak

What You'll Do

• Lead shifts through busy lunch and dinner rushes
• Coach, schedule, and develop hourly team members
• Keep food quality, speed, and cleanliness on point
• Manage labor, food cost, and inventory targets
• Resolve guest concerns quickly and keep regulars returning

What We're Looking For

• Proven restaurant management experience in a high-volume setting
• Strong, motivating leadership and team-building skills
• Comfort with P&L, labor, and cost control
• Calm decision-making when the line gets slammed
• Flexible availability including nights, weekends, and holidays