Restaurant Manager

SNS RESTAURANT INC; Wisconsin; On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

SNS RESTAURANT INC is seeking an experienced Restaurant Manager to oversee daily operations and financial performance. You will hire, train, and guide staff to uphold the brand’s high standards and ensure a smooth guest experience.

The ideal candidate is a strong leader with proven restaurant management experience and the ability to drive sales and maintain quality standards. This is an on-site role with opportunities for advancement and competitive compensation.

Qualifications

• Minimum high school diploma or GED with restaurant supervisory experience.
• Strong leadership and team-building abilities with excellent communication.
• Experience using POS and restaurant management software.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct performance reviews.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Skills

Leadership

Customer Service

Team Management

Communication

Problem Solving

Education

High School Diploma/GED

Tools

POS Software

MS Office

Restaurant Mgmt Software

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills