Restaurant Manager

Katy Lee Culinary Llc; Cumming (GA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Katy Lee Culinary Llc is seeking an experienced Restaurant Manager to oversee daily operations, staff development, and financial performance. You will hire and train staff, uphold high standards, and drive customer satisfaction.

The ideal candidate leads with strong management skills, maintains budgets, and coordinates marketing and community events to support growth and quality service.

Qualifications

• High school diploma or GED is required.
• Experience in restaurant management is required.
• Familiarity with Microsoft Office, restaurant management software, and POS systems.
• Ability to stay calm and perform under pressure.
• Strong management and leadership skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees; conduct performance reviews.
• Lead the team to provide exceptional customer service.
• Create and maintain a food and beverage budget.
• Ensure compliance with health and safety regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Skills

Leadership

Communication

Problem-solving

Staff management

Customer service

Education

High School Diploma or GED

Tools

MS Office

Restaurant management software

POS software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills