Restaurant Manager

GUN BARREL CITY WINGS LLC; Forney (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free uniforms

Paid time off

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

GUN BARREL CITY WINGS LLC in Forney, Texas is seeking an experienced Restaurant Manager to oversee operational performance and financial well-being. The ideal candidate will lead and train staff, ensuring high standards of service and operations.

Responsibilities include developing goals for the restaurant, hiring and managing employees, and maintaining budget adherence. Candidates should possess previous restaurant management experience, strong leadership skills, and proficiency in relevant software.

Qualifications

• Must have a high school diploma or GED.
• Previous experience in restaurant management is essential.
• Familiarity with management software and POS systems is required.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees.
• Lead team in providing exceptional customer service.

Skills

Leadership

Customer service

Communication

Problem-solving

Education

High school diploma/GED

Tools

Microsoft Office

restaurant management software

POS software

Job description

Benefits

• Competitive salary
• Employee discounts
• Free uniforms
• Paid time off
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills