Restaurant Manager

Selbys Grab And Go LLC; Waldorf (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Employee discounts

Flexible Scheduling

Career Advancement Opportunities

Job summary

Selbys Grab And Go LLC in Waldorf, Maryland is seeking an experienced Restaurant Manager. This role encompasses managing operational performance and ensuring financial well-being. Responsibilities include hiring and training staff, setting goals, providing exceptional customer service, and maintaining budgets. Ideal candidates should have restaurant management experience, strong leadership, and communication skills. The position offers benefits including 401(k) and flexible scheduling.

Qualifications

• Previous restaurant management experience required.
• Ability to remain calm and thrive under pressure essential.
• Strong management and leadership skills necessary.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees with performance reviews.
• Lead team in providing exceptional customer service.

Skills

Leadership

Customer Service

Problem-solving

Communication

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• 401(k)
• Competitive salary
• Employee discounts
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills