Restaurant Manager

Vybez Restaurant and Lounge; Lithonia (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Vybez Restaurant and Lounge in Lithonia, Georgia is looking for an experienced Restaurant Manager to oversee operations and ensure financial success. You will hire, train, and lead a team that meets the restaurant’s high standards while providing exceptional service.

The ideal candidate should have prior restaurant management experience, strong leadership skills, and the ability to thrive in high-pressure situations. Key responsibilities include developing goals and KPIs, maintaining budgets, and adhering to all health regulations.

Qualifications

• Proven experience in restaurant management.
• Strong leadership capabilities.
• Ability to handle pressure and maintain calm.

Responsibilities

• Develop and implement restaurant goals and KPIs.
• Hire, train, and manage restaurant staff.
• Ensure exceptional customer service standards.
• Create and uphold a budget for food and beverages.
• Adhere to health and safety regulations.

Skills

Management skills

Communication skills

Problem-solving skills

Ability to thrive under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• Employee discounts
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills