Restaurant Manager

Juniper Summit Partners; San Francisco (CA); Presencial; USD 30 000 - 40 000; Tempo integral

Resumo da oferta

Juniper Summit Partners in San Francisco seeks an experienced Restaurant Manager to lead daily operations, supervise staff, and deliver outstanding guest service in a fast-paced setting. You will manage inventory, coordinate with suppliers, uphold food safety standards, and contribute to training and development.

A minimum of two years in restaurant management is required. High-volume hospitality experience is a plus.

Qualificações

• At least 2 years of experience in restaurant management.
• Familiarity with food safety regulations.
• Strong leadership, communication and problem-solving skills.
• Experience in a high-volume, fast-paced environment is a plus.

Responsabilidades

• Oversee daily restaurant operations.
• Manage staff and scheduling.
• Ensure excellent customer service.
• Handle inventory and coordinate with suppliers.
• Maintain food safety standards and train staff.

Conhecimentos

Staff leadership

Communication

Problem solving

Food safety knowledge

High-volume operations

Formação académica

High school diploma or equivalent

Ferramentas

POS software

Word processing

Spreadsheets

Descrição da oferta de emprego

Juniper Summit Partners, a private equity firm specializing in food and beverage investments, is seeking a Restaurant Manager to lead operations in San Francisco, CA. This full-time role offers an attractive compensation range.

As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure excellent customer service. Your responsibilities include handling inventory, coordinating with suppliers, and maintaining food safety standards. You will also be involved in staff training and development.

The restaurant is located in the heart of San Francisco. You will work in a fast-paced environment with a diverse team of chefs, servers, and support staff.

The annual salary range for this position is between $30,000 and $39,790, with no additional benefits specified. The role involves performing various administrative tasks, such as managing schedules, processing payroll, and maintaining employee records. The employee will require basic computer skills, including proficiency in word processing software and spreadsheet applications, to effectively carry out these duties. The workplace is typically an office environment, and the position may require occasional overtime hours to meet deadlines. No specific educational requirements are mentioned, but the role may be suitable for individuals with a high school diploma or equivalent experience.

Applicants must have at least 2 years of experience in restaurant management. Experience in a high-volume, fast-paced environment is a plus. Strong leadership, communication, and problem-solving skills are essential. Familiarity with food safety regulations is required.

Oversee daily operations, manage staff, ensure excellent customer service, handle inventory, coordinate with suppliers, maintain food safety standards, work on staff training and developmentAt least 2 years of experience in restaurant management, experience in a high-volume, fast-paced environment, strong leadership, communication, and problem-solving skills, familiarity with food safety regulations