Restaurant Manager

Cobalt South Inc.; San Jose (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Supportive work environment

Job summary

Cobalt South Inc. in San Jose, CA is seeking a Restaurant Manager to oversee daily operations and ensure exceptional dining experiences. The role includes supervising staff, coordinating food preparation, and maintaining inventory and guest satisfaction.

Salary is negotiable with a comprehensive benefits package. You will lead scheduling, training, and performance reviews, while fostering teamwork and a positive work environment.

Qualifications

• Proven experience as a Restaurant Manager or similar role in the food service industry.
• Strong leadership and interpersonal skills to effectively manage and mentor staff.
• Excellent organizational and problem-solving skills.
• Knowledge of food and beverage operations, including inventory management and cost control.
• Ability to work well under pressure in a fast-paced environment.
• Valid food handler's permit and any other relevant certifications.
• Experience with POS systems and data analysis tools is a plus.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service delivery.
• Manage staff scheduling, training, and performance to maintain high standards.
• Monitor food and beverage inventory, and place orders as needed.
• Ensure compliance with health and safety regulations.
• Develop and implement marketing strategies to attract and retain customers.
• Handle customer complaints and resolve issues promptly and professionally.
• Contribute to the overall success of the restaurant by making data-driven decisions.

Skills

Leadership

Interpersonal skills

Organizational skills

Problem-solving

Tools

POS systems

Data analysis tools

Job description

Cobalt South Inc., a food service company in San Jose, CA, seeks a Restaurant Manager to oversee daily operations and ensure exceptional dining experiences. This full-time position offers negotiable salary and benefits.

As Restaurant Manager, you'll be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, coordinating food preparation, and ensuring the inventory is well-stocked and organized. You'll also be tasked with maintaining high standards of cleanliness and customer service, ensuring that the restaurant is always presentable and welcoming to guests. Additionally, you'll handle scheduling, training new staff members, and conducting performance reviews to ensure that your team is performing at their best. You'll also be responsible for creating and maintaining a positive work environment, fostering teamwork and communication among your staff.

You'll work in a lively restaurant environment with a diverse team, serving a wide range of customers. The workplace is in San Jose, CA, known for its vibrant food scene and cultural diversity.

The salary for this position is negotiable and will be determined based on the candidate's level of experience. In addition to the competitive salary, the company offers a comprehensive benefits package that includes health insurance, paid time off, and opportunities for career growth within the organization. Employees can also look forward to a supportive work environment and the chance to work on meaningful projects that contribute to the company's success.

Benefits

• health insurance
• paid time off
• opportunities for career growth within the organization
• Employees can also look forward to a supportive work environment and the chance to work on meaningful projects that contribute to the company's success.

This opportunity is open to individuals who are passionate about delivering exceptional dining experiences and are eager to be part of a dynamic team. By joining our team, you will have the chance to contribute to our ongoing success and help us maintain our reputation for outstanding service. We are committed to creating a welcoming and inclusive environment where every team member can thrive and grow.

Duties

• Oversee daily operations to ensure smooth and efficient service delivery.
• Manage staff scheduling, training, and performance to maintain high standards.
• Monitor food and beverage inventory, and place orders as needed.
• Ensure compliance with health and safety regulations.
• Develop and implement marketing strategies to attract and retain customers.
• Handle customer complaints and resolve issues promptly and professionally.
• Contribute to the overall success of the restaurant by making data-driven decisions.

Requirements

• Proven experience as a Restaurant Manager or similar role in the food service industry.
• Strong leadership and interpersonal skills to effectively manage and mentor staff.
• Excellent organizational and problem-solving skills.
• Knowledge of food and beverage operations, including inventory management and cost control.
• Ability to work well under pressure in a fast-paced environment.
• Valid food handler's permit and any other relevant certifications.
• Experience with POS systems and data analysis tools is a plus.