Restaurant Manager

Apex Valley Corp.; Fresno (CA); On-site; USD 30,000 - 44,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Apex Valley Corp. in Fresno, CA is seeking a Restaurant Manager to lead daily food service operations and drive guest satisfaction. You will manage staff, control costs, and maintain a warm, inviting atmosphere with locally-sourced ingredients when possible.

This full-time position offers a salary range of $30,000 to $44,129 per year and comprehensive benefits, including health insurance and paid time off. A proven track record in restaurant management and strong leadership are required.

Qualifications

• At least 3 years of restaurant management experience.
• Proven track record in team leadership and customer satisfaction.
• Knowledge of health and safety regulations and food service laws.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service delivery.
• Manage and mentor your team to maintain high standards of food quality and customer service.
• Handle customer complaints and feedback to continuously improve our offerings.
• Plan and execute marketing strategies to attract and retain customers.
• Maintain accurate records of sales, inventory, and expenses.
• Participate in training and development programs for staff.

Skills

Restaurant management

Leadership

Customer service

Problem solving

Tools

POS systems

Inventory software

Job description

Apex Valley Corp. seeks a Restaurant Manager in Fresno, CA to lead our food service operations. This FULL_TIME position offers a salary range of $30,000 - $44,129.

As Restaurant Manager, you'll oversee daily operations, manage staff, and ensure high-quality service. You'll create memorable dining experiences and maintain our warm, inviting atmosphere.

You'll work in Fresno, CA, as part of our team in a bustling food service environment. Our restaurants are community hubs, serving locally-sourced meals.

The salary range for this position typically spans from $30,000 to $44,129 per year, providing a solid foundation for financial stability. Employees can expect comprehensive health insurance coverage, which may include medical, dental, and vision plans. Additionally, they are entitled to paid time off, which usually includes vacation days, sick leave, and possibly holidays. The role also offers opportunities for career growth, with potential for advancement within the company, which could lead to higher salaries and more responsibilities. These benefits collectively contribute to a well-rounded compensation package that supports both the employee's financial needs and their overall well-being.

You should have substantial experience in restaurant management, a genuine passion for food service, and strong leadership skills. Familiarity with locally-sourced ingredients is a plus. This role requires a proven track record in managing teams, optimizing operations, and ensuring customer satisfaction. You should be comfortable with multitasking, problem-solving, and making critical decisions under pressure. Knowledge of food safety regulations and industry trends is essential. Familiarity with locally-sourced ingredients demonstrates a commitment to sustainability and community support.

What you will do:

• Oversee daily operations to ensure smooth and efficient service delivery.
• Manage and mentor your team to maintain high standards of food quality and customer service.
• Handle customer complaints and feedback to continuously improve our offerings.
• Plan and execute marketing strategies to attract and retain customers.
• Maintain accurate records of sales, inventory, and expenses.
• Participate in training and development programs for staff.

What we need:

• A minimum of 3 years of experience in restaurant management or a similar role.
• A proven track record of successful team leadership and customer satisfaction.
• Strong organizational and problem-solving skills.
• Knowledge of health and safety regulations, and food service laws.
• A passion for the food service industry and a commitment to providing excellent service.
• Familiarity with POS systems and inventory management software is a plus.