Restaurant Manager

Meridian Grove Group; Fresno (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Meridian Grove Group is seeking a Restaurant Manager for our Fresno, CA location. The role is full-time and focuses on overseeing daily operations, staff scheduling, inventory control, and ensuring top-quality service in a busy dining environment.

The ideal candidate will have at least two years of restaurant management experience, strong leadership and communication abilities, and a solid understanding of food safety regulations. A high school diploma or equivalent is required.

Qualifications

• Two years of restaurant management experience required.
• Strong leadership and communication skills essential.
• Ability to multitask and manage multiple priorities.

Responsibilities

• Manage daily restaurant operations.
• Oversee staff scheduling.
• Control inventory and supply levels.
• Ensure high-quality customer service.

Skills

Leadership

Communication

Multitasking

POS systems

Food safety

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Accounting software basics

Job description

Meridian Grove Group, a respected restaurant management company, is hiring a Restaurant Manager for our Fresno, CA location. This full-time role requires a proactive and detail-oriented individual passionate about the restaurant industry.

As Restaurant Manager, you'll oversee daily operations, including staff scheduling, inventory management, and ensuring high-quality service. You'll maintain a clean and efficient kitchen and ensure compliance with health and safety regulations.

Our Fresno, CA restaurant is in a vibrant, bustling area. You'll join a close-knit team, collaborating with chefs, servers, and staff to deliver exceptional dining experiences.

The annual salary range for this position is between $32,000 and $42,424, with no additional benefits mentioned. The role involves a variety of tasks, including data entry, customer service, and administrative support. Employees will use standard office software such as Microsoft Office Suite and may require a basic understanding of accounting software. The workplace is typically an office environment, with a focus on accuracy and efficiency. Applicants should have a high school diploma or equivalent, and previous experience in a similar role is preferred.

Applicants must have at least two years of restaurant management experience, with a proven track record. Strong leadership and communication skills are essential, along with multitasking ability. Experience with POS systems and knowledge of food safety regulations are required.

• Managing daily restaurant operations
• staff scheduling
• inventory management
• ensuring high-quality service
• maintaining a clean and efficient kitchen
• following health and safety regulationsMinimum of two years of restaurant management experience
• proven track record of success
• strong leadership and communication skills
• ability to manage multiple tasks simultaneously
• experience with POS systems
• strong understanding of food safety regulations