Restaurant Manager

Horizon National Solutions; San Jose (CA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health insurance (medical, dental, and

Vision plans

Paid time off (vacation, sick leave, +

Tuition reimbursement

Online courses and workshops

Conference attendance

Job summary

Horizon National Solutions in San Jose, CA is seeking a Restaurant Manager to oversee daily operations and lead a team at our client’s restaurant. The role focuses on delivering exceptional service, maintaining food quality, and ensuring smooth, compliant operations in a fast-paced environment.

The ideal candidate has at least 3 years of restaurant management experience, strong leadership and communication skills, and familiarity with POS systems and inventory control.

Qualifications

• Minimum of 3 years of experience in restaurant management.
• Proven track record of successfully managing teams and operations.
• Strong leadership and communication skills.
• Knowledge of food safety and health regulations.
• Ability to work well under pressure and meet deadlines.
• Experience with POS systems and inventory management software.
• Valid driver’s license and reliable transportation.

Responsibilities

• Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
• Manage staff schedules, including hiring, training, and performance reviews.
• Maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.
• Monitor and report sales performance.
• Participate in inventory management and cost control.

Skills

Leadership

Communication

Food safety knowledge

POS systems

Inventory management

Driver's license

Tools

POS systems

Inventory management software

Job description

Horizon National Solutions, based in San Jose, CA, seeks a Restaurant Manager for a FULL_TIME position. The salary is negotiable, and the role is valid until 2026-11-23.

As a Restaurant Manager, you will oversee daily operations, ensure customer satisfaction, and maintain high standards of food quality and service.

You will work in a team environment at our client's restaurant in San Jose, CA, collaborating with staff to deliver exceptional service.

The salary for this position is negotiable, allowing for potential adjustments based on the candidate's experience and qualifications. In addition to the base salary, employees are offered comprehensive health insurance coverage, which includes medical, dental, and vision plans. The company also provides a generous amount of paid time off, including vacation days, sick leave, and holidays. Furthermore, opportunities for professional development are available, such as tuition reimbursement programs, access to online courses and workshops, and the possibility of attending industry conferences or seminars. These benefits are designed to support the overall well-being and growth of the employees.

To be considered for this position, you must have substantial prior experience as a Restaurant Manager, demonstrating your ability to oversee daily operations, manage staff, and ensure customer satisfaction. Excellent communication skills are essential, as you will need to interact with a diverse range of people, including staff, customers, and vendors. Additionally, you should possess the ability to manage a team effectively, fostering a positive work environment and motivating your staff to deliver exceptional service. Your experience should include handling multiple responsibilities, such as inventory management, budgeting, and maintaining high standards of food quality and safety.

Duties:

• Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
• Manage staff schedules, including hiring, training, and performance reviews.
• Maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.
• Monitor and report sales performance.
• Participate in inventory management and cost control.

Requirements:

• Minimum of 3 years of experience in restaurant management.
• Proven track record of successfully managing teams and operations.
• Strong leadership and communication skills.
• Knowledge of food safety and health regulations.
• Ability to work well under pressure and meet deadlines.
• Experience with POS systems and inventory management software.
• Valid driver's license and reliable transportation.