Restaurant Operations Manager — High-Volume SF Leader

Juniper Summit Partners; San Francisco (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Juniper Summit Partners in San Francisco seeks an experienced Restaurant Manager to lead daily operations, supervise staff, and deliver outstanding guest service in a fast-paced setting. You will manage inventory, coordinate with suppliers, uphold food safety standards, and contribute to training and development.

A minimum of two years in restaurant management is required. High-volume hospitality experience is a plus.

Qualifications

• At least 2 years of experience in restaurant management.
• Familiarity with food safety regulations.
• Strong leadership, communication and problem-solving skills.
• Experience in a high-volume, fast-paced environment is a plus.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff and scheduling.
• Ensure excellent customer service.
• Handle inventory and coordinate with suppliers.
• Maintain food safety standards and train staff.

Skills

Staff leadership

Communication

Problem solving

Food safety knowledge

High-volume operations

Education

High school diploma or equivalent

Tools

POS software

Word processing

Spreadsheets

Job description

Juniper Summit Partners in San Francisco seeks an experienced Restaurant Manager to lead daily operations, supervise staff, and deliver outstanding guest service in a fast-paced setting. You will manage inventory, coordinate with suppliers, uphold food safety standards, and contribute to training and development.

A minimum of two years in restaurant management is required. High-volume hospitality experience is a plus.