Restaurant Manager - Flexible Scheduling, Meals, Benefits

Butler Hospitality; San Francisco (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision

401k plan match

Flexible Scheduling

Provided meals during shifts

Growth opportunities

Job summary

A growing hospitality company in San Francisco is seeking an experienced Restaurant Manager to oversee the Food and Beverage Departments in partner hotels. You'll manage a team, ensure high-quality service, and promote a positive work environment. The ideal candidate should have 2-4 years of Food & Beverage experience, including 2 years in a leadership role, and thrive in a fast-paced environment. Competitive salary, health benefits, and meal provisions are offered.

Qualifications

• 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
• Worked in a fast-paced, busy environment with minimal supervision.
• A well-groomed appearance.

Responsibilities

• Hire, train, motivate staff to deliver first-class service.
• Manage facility and equipment to ensure they are operational.
• Create a positive work environment that represents the Butler brand.
• Maintain high quality of food preparation and service standards.
• Evaluate employee performance and implement reward systems.
• Manage vacation requests and staff absences.

Skills

Food & Beverage experience

Leadership

Customer service

Job description

A growing hospitality company in San Francisco is seeking an experienced Restaurant Manager to oversee the Food and Beverage Departments in partner hotels. You'll manage a team, ensure high-quality service, and promote a positive work environment. The ideal candidate should have 2-4 years of Food & Beverage experience, including 2 years in a leadership role, and thrive in a fast-paced environment. Competitive salary, health benefits, and meal provisions are offered.