Restaurant Manager

Linden Advanced Solutions; San Jose (CA); On-site; USD 55,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Linden Advanced Solutions is seeking a Restaurant Manager to oversee on-site dining operations in San Jose, CA. This full-time role offers an attractive compensation and benefits package.

You’ll manage daily operations, including staff scheduling, inventory control, and food/beverage preparation, and train staff to maintain a clean, safe environment. The position requires a bachelor's degree and offers standard benefits.

Qualifications

• Bachelor's degree required in a relevant field.
• Proven experience as a Restaurant Manager.
• Experience with inventory management and staff scheduling.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and comply with health and safety regulations.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Manage staff scheduling and training.
• Maintain inventory levels and control costs.
• Ensure compliance with health and safety regulations.

Skills

Staff scheduling

Inventory management

Leadership

Communication

Food & beverage preparation

Data analysis

Report generation

Client communication

Education

Bachelor's degree in a relevant field

Tools

Microsoft Office Suite

Data analysis software

Job description

Linden Advanced Solutions is seeking a Restaurant Manager to oversee on-site dining operations in San Jose, CA. This full-time role offers an attractive compensation and benefits package.

As Restaurant Manager, you'll manage daily operations, including staff scheduling, inventory control, and food/beverage preparation. You'll also train staff and maintain a clean, safe environment.

You’ll work in a bustling restaurant in San Jose, CA, serving breakfast, lunch, and dinner. You’ll interact with customers and team members daily.

The annual salary for this position ranges from $55,000 to $76,231, with compensation varying based on the candidate's level of experience and qualifications. While specific benefits are not detailed, it is implied that the role may include standard employee benefits such as health insurance, retirement plans, and possibly other perks like paid time off or professional development opportunities. The position requires a bachelor's degree in a relevant field and may involve tasks such as data analysis, report generation, and client communication. Employees would typically use tools like Microsoft Office Suite, data analysis software, and possibly industry-specific applications. The workplace is likely an office environment, though remote work options may be considered depending on company policy and individual circumstances. The role may also require adherence to certain industry standards and regulations, depending on the specific sector.

• Oversee daily restaurant operations, manage staff scheduling, maintain high food quality and service standards, train and develop team members, ensure compliance with health and safety regulationsProven experience as a Restaurant Manager, knowledge of inventory management and scheduling, strong leadership and communication skills, ability to work in a fast-paced environment, familiarity with health and safety regulations