Restaurant Manager

Summit Pacific Solutions; Riverside (CA); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Summit Pacific Solutions in Riverside, CA is seeking a Restaurant Manager for a full-time role. You will oversee daily operations, manage staff, schedule shifts, and ensure customer satisfaction in a fast-paced kitchen environment.

You will handle inventory, training, health and safety compliance, financial reporting, and work to maintain high food quality and service standards while fostering a collaborative team culture. Experience in POS systems and a high school diploma required.

Qualifications

• Must have restaurant management experience.
• High school diploma or equivalent required.
• Strong leadership and communication skills.
• Familiarity with POS systems and food safety regulations.
• Ability to manage scheduling, inventory, and financials.

Responsibilities

• Oversee daily operations and ensure smooth running of the restaurant.
• Manage staff scheduling and performance, fostering a positive and productive work environment.
• Maintain high standards of food quality, portion control, and presentation.
• Enforce health and safety regulations, ensuring compliance with local and state laws.
• Handle customer complaints and concerns, resolving issues to the satisfaction of both customers and management.
• Prepare and present financial reports, including sales, expenses, and inventory.
• Train and develop staff, promoting a culture of continuous learning and improvement.

Skills

Leadership

Communication

Organization

Time management

Health & safety

POS familiarity

Education

High school diploma

Tools

POS systems

Restaurant Mgmt Software

Job description

Summit Pacific Solutions, a growing company in Riverside, CA, seeks a Restaurant Manager for FULL_TIME position. The role offers a salary range of $32,000 to $42,978 and is open until November 23, 2026.

As Restaurant Manager, you'll oversee daily operations, manage staff, and ensure customer satisfaction. You'll handle scheduling, inventory, and resolve customer complaints. Your goal is to maintain a welcoming and efficient environment.

You'll work in a team-based setting at our Riverside, CA, location, where you'll be part of a dynamic kitchen crew. Our workplace is a bustling restaurant, requiring adaptability and strong communication skills to navigate the fast-paced environment. You'll be responsible for preparing and cooking a variety of dishes, from appetizers to main courses and desserts, ensuring that each meal is prepared to the highest standards. The kitchen is a hub of activity, with multiple stations and roles to fill, so you'll need to be able to work efficiently and effectively with your team members. Communication is key, as you'll need to coordinate with your colleagues to ensure that orders are fulfilled promptly and accurately. You'll also be expected to maintain a clean and organized workspace, following all health and safety guidelines to ensure a safe and productive work environment.

The position offers a competitive salary range and benefits package, which includes comprehensive health insurance coverage, paid time off, and opportunities for career growth. Employees can expect to receive a range of benefits, such as health insurance that covers a variety of medical services, including doctor visits, hospital stays, and prescription medications. They also have access to a generous amount of paid time off, which includes vacation days, sick days, and holidays. Additionally, the company provides opportunities for career growth, such as professional development programs, tuition reimbursement, and advancement within the company.

You must have prior restaurant management experience and a high school diploma or equivalent. Strong leadership and problem-solving skills are essential. Familiarity with POS systems and food safety regulations is a plus.

Duties:

• Oversee daily operations and ensure smooth running of the restaurant.
• Manage staff scheduling and performance, fostering a positive and productive work environment.
• Maintain high standards of food quality, portion control, and presentation.
• Enforce health and safety regulations, ensuring compliance with local and state laws.
• Handle customer complaints and concerns, resolving issues to the satisfaction of both customers and management.
• Prepare and present financial reports, including sales, expenses, and inventory.
• Train and develop staff, promoting a culture of continuous learning and improvement.

Requirements:

• Proven experience as a Restaurant Manager or equivalent role in the hospitality industry.
• Strong leadership and communication skills, with the ability to motivate and inspire staff.
• Excellent organizational and time-management skills, with the ability to prioritize tasks effectively.
• Knowledge of health and safety regulations, food handling, and sanitation standards.
• Familiarity with restaurant management software and point-of-sale systems.
• Ability to work well under pressure and meet tight deadlines.
• High school diploma or equivalent, with a preference for relevant certifications or degrees.