Restaurant Manager

Linden Pacific Corp.; San Jose (CA); On-site; USD 30,000 - 44,000; Full time

Job summary

Linden Pacific Corp. in San Jose, CA is seeking a Restaurant Manager to oversee daily operations, maintain quality and safety, and lead a busy dining room.

You will manage staff schedules, control inventory, prepare sales reports, and ensure exceptional service across meals and shifts. The role requires strong leadership, clear communication, and a hands-on approach in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• 2–3 years experience in restaurant management.
• Strong leadership and communication skills.
• Commitment to food safety and customer service.

Responsibilities

• Managing daily restaurant operations, overseeing staff schedules, ensuring food quality and safety, handling customer complaints, participating in inventory management, and conducting sales reporting.

Skills

Leadership

Communication

Food safety

Customer service

Staff scheduling

Inventory management

Budgeting

Sales reporting

Education

High school diploma

Job description

Linden Pacific Corp., a prominent food and beverage company, is hiring a full-time Restaurant Manager in San Jose, CA. You'll oversee daily operations, ensure customer satisfaction, and maintain high standards of cleanliness and safety.

As Restaurant Manager, you'll manage daily operations, including staff scheduling, food quality, and customer complaints. You'll also handle inventory and sales reporting.

You'll work in a bustling restaurant in San Jose, CA, collaborating with our team to provide excellent service. The restaurant offers a diverse menu and welcoming atmosphere.

The Restaurant Manager position offers an attractive compensation ranging from $30,000 to $44,444 per year, with the potential for growth and advancement within the company. In this role, you will be responsible for overseeing daily operations, managing staff, and ensuring the restaurant meets high standards of quality and customer service. You will need to have strong leadership and communication skills, as well as a deep understanding of the food and beverage industry. The workplace is typically a busy restaurant, requiring you to work long hours, including evenings, weekends, and holidays. You will need to be comfortable with a fast-paced environment and have the ability to multitask effectively. The position may also require you to handle financial responsibilities, such as budgeting and inventory management. Benefits are not specified, but may include health insurance, retirement plans, and paid time off. To be successful in this role, you should have a high school diploma or equivalent, and previous experience in restaurant management or a related field is preferred.

To qualify, you need a high school diploma or equivalent and 2-3 years of restaurant management experience. Strong leadership, communication, and commitment to food safety and customer service are essential.

The company values a diverse workforce and encourages all qualified candidates to apply.

Responsibilities

• Managing daily restaurant operations, overseeing staff schedules, ensuring food quality and safety, handling customer complaints, participating in inventory management, and conducting sales reporting.

Qualifications

• High school diploma or equivalent, 2-3 years of experience in restaurant management or a similar role, strong leadership and communication skills, commitment to high standards of food safety and customer service.