Restaurant Manager

B Side Group; North Carolina; Vor Ort; USD 45.000 - 75.000; Vollzeit

Zusammenfassung

B Side Group is seeking an experienced Restaurant Manager to oversee daily operations and financial performance. The role focuses on hiring, training, and leading staff to uphold high standards across service, food quality, and safety.

The candidate will set goals, monitor KPIs, and report results to senior leadership while driving guest satisfaction and revenue growth. A proven leadership track record and strong communication are essential.

Qualifikationen

• High school diploma or GED is required.
• Previous restaurant management experience is required.
• Familiarity with Microsoft Office, restaurant management software, and POS software.

Aufgaben

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct performance reviews.
• Lead team in delivering exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Kenntnisse

Leadership

Communication

Problem-solving

Calm under pressure

Team leadership

Ausbildung

High school diploma/GED

Tools

Microsoft Office

Restaurant mgmt software

POS software

Jobbeschreibung

Job Description

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills