Restaurant Manager

Pizzeria Mimosa; Hereford (AZ); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

401(k)

Free food & snacks

Opportunity for advancement

Paid time off

Job summary

Pizzeria Mimosa is seeking an experienced Restaurant Manager to oversee daily operations, staff hiring, training, and adherence to quality standards. The role focuses on delivering exceptional guest experiences and maintaining high performance across the team.

The ideal candidate will lead with a customer-centric approach, drive sales, and coordinate health and safety practices while reporting to upper management.

Qualifications

• Experience leading restaurant operations and teams.
• Strong customer-service orientation and problem-solving ability.
• Ability to manage a staff and drive sales in a fast-paced environment.

Responsibilities

• Develop short and long-term goals for the restaurant.
• Hire, train, and manage employees and conduct periodic performance reviews.
• Lead team in providing exceptional customer service.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management. Develop and coordinate marketing efforts and community events.

Skills

Staff leadership

Customer service

Sales-focused

Communication

Problem-solving

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits:

• 401(k)
• Free food & snacks
• Opportunity for advancement
• Paid time off

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

• Develop short and long-term goals for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper managementDevelop and coordinate marketing efforts and community events

Qualifications:

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills
• Strong customer service skills