Restaurant manager

FTK Hospitality Miami; Miami (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid Vacation: 2 weeks (Years 1–6) | 3

5 days Paid Sick Time

Employer-paid parking

Job summary

StaffedUp is seeking a Restaurant Manager for a chef-driven Latin restaurant family with 20+ locations nationwide. This confidential search places you as the on-floor leader responsible for daily operations, team performance, and delivering exceptional guest experiences aligned with the brand.

You will partner with culinary and executive leadership to uphold service excellence, manage front-of-house teams, and sustain a hospitality-first culture in the Miami market.

Qualifications

• Minimum 3 years of progressive Food & Beverage management experience.
• Demonstrated ability to lead, develop, and motivate front-of-house teams.
• Strong operational acumen with a guest-first leadership approach.
• Bilingual English/Spanish strongly preferred.
• Must pass a 10-year FBI background check.

Responsibilities

• Oversee day-to-day operations as on-floor leader and ensure guest experiences meet brand standards.
• Collaborate with culinary and executive leadership to uphold service excellence across touchpoints.

Skills

Food & Beverage mgmt

Team leadership

Operational acumen

Bilingual (EN/ES)

Hours management

Job description

Restaurant Manager

Iconic Chef-Driven Restaurant Group | 20+ Locations Nationwide

ABOUT THE OPPORTUNITY

This is a confidential search for a Restaurant Manager on behalf of a celebrated, chef-driven Latin restaurant family with more than 20 locations across the country. This iconic group is known for delivering vibrant, authentic dining experiences rooted in Latin culinary tradition. Joining this team means becoming part of a legacy brand with deep cultural roots and a passionate, hospitality-first culture.

ROLE OVERVIEW

The Restaurant Manager will serve as the on-floor leader responsible for day-to-day operations, team performance, and delivering exceptional guest experiences consistent with the brand's standards. This individual will partner closely with culinary and executive leadership to uphold service excellence across all touchpoints.

QUALIFICATIONS & REQUIREMENTS

• Minimum 3 years of progressive Food & Beverage management experience
• Demonstrated ability to lead, develop, and motivate front-of-house teams
• Strong operational acumen with a guest-first leadership approach
• Bilingual (English/Spanish) strongly preferred
• Must successfully pass a 10-year FBI background check
• Ability to work 50–55 hours per week, including evenings, weekends, and holidays

Benefits Package:

• Medical, Dental & Vision Insurance
• Paid Vacation: 2 weeks (Years 1–6) | 3 weeks (Year 7+)
• 5 days Paid Sick Time
• Employer-paid parking

ADDITIONAL NOTES

• Scheduled hours: 50–55 hours per week
• Must pass a background criminal test
• Job stability in the Miami market , no more than 2 jobs in 5 years
• Must me able to work in the downtown Miami area including the MIA airport