Restaurant Manager

Tanuki River Landing Llc; Florida; On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive compensation

Career advancement

Dynamic Miami River location

Professional leadership culture

Job summary

Tanuki River Landing Llc seeks an experienced Restaurant Manager to lead front-of-house operations at a high-end Miami River venue. You will drive guest satisfaction, manage reservations, and oversee a premium service team with a hands-on leadership style.

The role requires a polished hospitality professional who can mentor staff, coordinate with culinary and bar teams, and maintain luxury standards in a fast-paced setting.

Qualifications

• Experience in upscale or fine-dining restaurant management.
• Strong leadership and floor presence with attention to detail.
• Excellent customer service and guest engagement skills.
• Ability to thrive in a high-energy, high-volume setting.
• Familiarity with reservation platforms and guest database management.

Responsibilities

• Lead daily floor operations with focus on personalized guest service.
• Maintain visible floor presence to ensure service excellence and resolve guest issues.
• Oversee reservations, table flow, VIP coordination, and guest pacing.
• Hire, train, and mentor front-of-house team to uphold luxury standards.
• Collaborate with culinary and bar leadership for seamless service.
• Manage staffing, scheduling, and performance in a high-volume environment.
• Uphold brand standards and hospitality culture.

Skills

Leadership

Guest relations

Floor presence

Staff development

Reservation systems

Education

High school diploma/GED

Tools

POS software

Restaurant management software

MS Office

Job description

Job Description

Restaurant Manager – Upscale Miami River Restaurant

We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along the Miami River. This role is ideal for a hospitality professional with a strong presence on the floor, exceptional guest-relations skills, and a passion for delivering elevated dining experiences.

Key Responsibilities

• Lead and manage daily floor operations with a strong focus on personalized guest service
• Maintain a visible presence on the floor, ensuring service excellence and swift resolution of guest needs
• Oversee reservation management, table flow, VIP coordination, and guest pacing
• Hire, train, mentor, and develop front-of-house team members to uphold luxury service standards
• Collaborate closely with culinary and bar leadership to ensure seamless service execution
• Manage staffing, scheduling, and performance standards in a high-volume environment
• Uphold brand standards, presentation, and hospitality culture

Ideal Candidate

• Proven experience in upscale or fine-dining restaurant management
• Strong leadership and floor presence with an eye for detail
• Exceptional customer service and guest engagement skills
• Ability to thrive in a high-energy, high-volume setting
• Experience with reservation platforms and guest database management
• A hands-on leader committed to team development and excellence

What We Offer

• Competitive compensation with excellent income potential
• Clear career advancement opportunities within a growing hospitality group
• A dynamic, high-profile Miami River location
• Professional, supportive leadership and a strong service culture

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills