Restaurant Manager – Lead FOH, Latin Brand (Miami)

StaffedUp; Miami (FL); Presencial; USD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision Insurance

Paid Vacation: 2 weeks (Years 1–6) | 3

5 days Paid Sick Time

Employer-paid parking

Descripción de la vacante

StaffedUp is seeking a Restaurant Manager for a chef-driven Latin restaurant family with 20+ locations nationwide. This confidential search places you as the on-floor leader responsible for daily operations, team performance, and delivering exceptional guest experiences aligned with the brand.

You will partner with culinary and executive leadership to uphold service excellence, manage front-of-house teams, and sustain a hospitality-first culture in the Miami market.

Formación

• Minimum 3 years of progressive Food & Beverage management experience.
• Demonstrated ability to lead, develop, and motivate front-of-house teams.
• Strong operational acumen with a guest-first leadership approach.
• Bilingual English/Spanish strongly preferred.
• Must pass a 10-year FBI background check.

Responsabilidades

• Oversee day-to-day operations as on-floor leader and ensure guest experiences meet brand standards.
• Collaborate with culinary and executive leadership to uphold service excellence across touchpoints.

Conocimientos

Food & Beverage mgmt

Team leadership

Operational acumen

Bilingual (EN/ES)

Hours management

Descripción del empleo

StaffedUp is seeking a Restaurant Manager for a chef-driven Latin restaurant family with 20+ locations nationwide. This confidential search places you as the on-floor leader responsible for daily operations, team performance, and delivering exceptional guest experiences aligned with the brand.

You will partner with culinary and executive leadership to uphold service excellence, manage front-of-house teams, and sustain a hospitality-first culture in the Miami market.