Restaurant Manager

The Mexicano | Cactus; Scottsdale (AZ); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employer Paid Health Insurance

Dental, Life & Vision Insurance

Generous Employee + Guest Discounts

Paid Vacation/Sick Time

Bonus Opportunities

Job summary

The Mexicano | Cactus | New is seeking a motivated Restaurant Manager to lead their team in Scottsdale, Arizona. The ideal candidate will bring energy and passion for hospitality, ensuring exceptional guest experiences while managing a team of 20+ employees.

This role requires strong leadership with the ability to oversee operations, maintain high standards, and foster a positive team culture. The position offers exciting perks like health insurance, paid vacation, and employee discounts.

Qualifications

• 2+ years of restaurant management experience.
• Experience managing teams of 20+ employees.
• Comfortable leading under pressure.

Responsibilities

• Oversee daily front-of-house and back-of-house operations.
• Deliver exceptional guest experiences.
• Maintain sanitation, safety, and operational standards.

Skills

Strong leadership and communication skills

Extensive food & beverage knowledge

Ability to multitask and stay organized

Bilingual (English/Spanish)

Tools

POS systems

Job description

RESTAURANT MANAGER

Love hospitality? Thrive in high-energy environments? Ready to lead a team that’s all about great food, great service, and attention to every detail?

We’re looking for a strong, motivated Restaurant Manager who can bring energy to every shift, lead by example, and help create an exceptional guest experience from open to close.

If you’re passionate about hospitality, know how to keep a team motivated under pressure, and want to grow with a fast-paced restaurant group — we want to meet you.

What You’ll Be Doing

• Help oversee daily front-of-house and back-of-house operations
• Deliver exceptional guest experiences and resolve issues professionally
• Lead, motivate, and support restaurant team members
• Organize and supervise shifts to ensure smooth operations
• Assist with inventory management, forecasting, and cost control
• Maintain sanitation, safety, and operational standards
• Coach employees and help develop future leaders
• Monitor restaurant performance and help implement solutions
• Promote a positive, upbeat, team-oriented culture

What We’re Looking For

• 2+ years of restaurant management experience
• Experience managing teams of 20+ employees
• Strong leadership and communication skills
• Extensive food & beverage knowledge
• Ability to multitask and stay organized in a fast-paced environment
• Comfortable leading under pressure while maintaining professionalism
• Experience with POS systems and inventory controls preferred
• Flexible schedule including nights, weekends, and holidays
• Bilingual (English/Spanish) is a plus

The Right Candidate

You’re dependable, hands-on, hospitality-driven, and know how to keep a team focused and motivated. You bring positive energy, strong attention to detail, and understand that every guest interaction matters.

If you’re ready to grow your career by joining a team as an entry-level manager that values leadership, culture, and guest experience, apply today.

Why Join Us?

• Employer Paid Health Insurance: Low-Deductible PPO Plans
• Dental, Life & Vision Insurance
• Generous Employee + Guest Discounts at all Restaurant Locations
• Paid Vacation/Sick Time
• Bonus Opportunities

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