Service Manager

K5 Hospitality; Atlanta (GA); Sur place; USD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Health, Dental, Vision benefits

Paid Time Off

5 sick days annually

Dining allowance

Sweat equity/partnership

Professional growth opportunities

Résumé du poste

K5 Hospitality, a renowned Atlanta restaurant group, seeks a talented Front of House Manager to lead a high-energy, upscale Latin dining room. You’ll drive guest satisfaction, mentor a dynamic FOH team, and ensure refined service, bold flavors, and exemplary presentation.

The role requires leadership, strong wine knowledge, and the ability to thrive in a fast-paced environment. Bilingual Spanish/English is a plus, and a passion for hospitality is essential to deliver world-class experiences at

Qualifications

• Bachelor’s degree in Hospitality, Business, or a related field.
• Minimum 3 years of experience in an upscale dining environment in a leadership role.
• Strong leadership, problem-solving, and communication skills.
• Passion for hospitality and exceptional attention to detail.
• Ability to work in a fast-paced, high-energy environment.
• Bilingual (Spanish/English) a plus.
• Familiarity with Latin American flavors, ingredients, and dining culture is a plus.

Responsabilités

• Oversee front-of-house operations to ensure seamless service and guest satisfaction.
• Lead, train, and develop a high-performing FOH team.
• Maintain service standards, ensuring an elevated dining experience.
• Handle guest concerns with professionalism and poise.
• Collaborate with the General Manager on daily operations, staffing, and scheduling.
• Assist in managing budgets, labor costs, and inventory to meet financial goals.
• Ensure compliance with health, safety, and liquor regulations.

Connaissances

Leadership

Communication

Problem-solving

Bilingual

Hospitality

Fast-paced

Latin flavors

Formation

Bachelor’s degree in Hospitality, Business, or related field

Description du poste

Front Of House Manager

K5 Hospitality, an award-winning restaurant group in Atlanta, is seeking a talented and driven Front of House Manager to join our team at an upscale modern Latin restaurant known for bold flavors, refined presentation, and vibrant ambiance. If you’re passionate about Latin cuisine, possess strong wine knowledge, and thrive in a high-energy dining environment, we want to hear from you.

Key Responsibilities

• Oversee front-of-house operations to ensure seamless service and guest satisfaction.
• Lead, train, and develop a high-performing FOH team.
• Maintain service standards, ensuring an elevated dining experience.
• Handle guest concerns with professionalism and poise.
• Collaborate with the General Manager on daily operations, staffing, and scheduling.
• Assist in managing budgets, labor costs, and inventory to meet financial goals.
• Ensure compliance with health, safety, and liquor regulations.

Qualifications

• Bachelor’s degree in Hospitality, Business, or a related field.
• Minimum 3 years of experience in an upscale dining environment in a leadership role.
• Strong leadership, problem-solving, and communication skills.
• Passion for hospitality and exceptional attention to detail.
• Ability to work in a fast-paced, high-energy environment.
• Bilingual (Spanish/English) a plus.
• Familiarity with Latin American flavors, ingredients, and dining culture is a plus.

What We Offer

• Competitive base salary + Performance-based Bonus structure.
• Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
• Opportunities for professional growth and advancement within the company.
• Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
• Potential for sweat equity/partnership within the company.
• Dining allowance to enjoy experiences at any of our three restaurant locations.

If you have the skills and passion to lead a world-class front-of-house team, we’d love to hear from you!