Restaurant Manager

1821 Hospitality Group; Palatka (FL); On-site; USD 45,000 - 55,000; Full time

Job summary

A dynamic hospitality organization based in Palatka, Florida is looking for an experienced Restaurant Manager. This role is responsible for overseeing daily operations, ensuring exceptional guest experiences, and leading a motivated team. The ideal candidate should have at least 2 years of restaurant management experience, excellent leadership, and strong communication skills. Compensation ranges between $45,000 to $55,000 per year, along with a commitment to operational excellence.

Qualifications

• Minimum 2 years' experience in restaurant management, preferably in a high-volume environment.
• Strong ability to train and manage teams effectively.
• Excellent interpersonal skills for relationship building with guests and staff.
• Ability to work flexible schedules including nights and weekends.

Responsibilities

• Manage daily restaurant operations to ensure high-quality service.
• Lead and develop a high-performing team through hiring and training.
• Ensure guest satisfaction through exceptional service.
• Manage inventory, costs, and financial objectives.

Skills

Leadership skills

Interpersonal communication

Knowledge of food and beverage

Problem-solving abilities

Job description

Position Overview

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands‑on approach to leadership and a deep commitment to the art of hospitality.

Key Responsibilities

• Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre‑shift preparations and end‑of‑day financial reconciliations.
• Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high‑performing team.
• Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
• Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
• Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
• Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Qualifications

• Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment.
• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.
• Experience with modern reservation systems and familiarity with the local dining scene.
• Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.

Compensation: $45,000.00 - $55,000.00 per year

1821 Hospitality Group

We are focused on crafting vibrant spaces and exceptional experiences that uplift our community and draw people to it.