Food & Beverage / Restaurant Managers Miami Beach

Think Hospitality; Miami Beach (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Think Hospitality in Miami Beach is seeking an experienced Food & Beverage / Restaurant Manager to join our opening leadership team. You will lead by example on the floor while also handling the administrative side of operations.

You’ll support all aspects of service, staff development, and guest relations to ensure smooth, profitable day-to-day operations and help shape a strong service culture. Flexible schedule—nights, weekends, and holidays—and the opportunity to build a standout guest

Qualifications

• 2–4 years of management experience in an upscale or high-volume restaurant.
• Strong leadership and team development skills.
• Experience with payroll processing and labor management.
• Ability to schedule staff, forecast needs, and manage inventory.
• Excellent communication and problem-solving abilities.

Skills

Management

Leadership

Payroll

Scheduling

Inventory

Cash handling

Communication

Problem solving

Hospitality

Team development

Job description

We're bringing the vibrant flavors, and warm hospitality to Miami Beach and we're looking for experienced, motivated, and hands‑on Food & Beverage / Restaurant Managers to join our opening leadership team!

This is an incredible opportunity to be part of something truly special from the ground up helping to shape the guest experience, build a strong service culture, and lead a dynamic opening team.

About the Role

As a Food and Beverage/Restaurant Manager, you'll lead by example on the floor while also managing the administrative side of operations. You'll support all aspects of service, team development, and guest relations - while ensuring smooth, efficient, and profitable day‑to‑day operations.

Key Qualifications

• 2–4 years of management experience in an upscale or high‑volume restaurant
• Strong leadership and team development skills
• Proven ability to manage daily operations, maintain service standards, and drive results
• Payroll processing and labor management
• Staff scheduling and forecasting
• Inventory control and ordering
• End‑of‑day reporting and cash handling
• Excellent communication, organization, and problem‑solving skills
• Professional, polished, and composed under pressure
• Passion for hospitality, food, and beverage (Italian/Mediterranean a plus)
• Flexible schedule - nights, weekends, and holidays required