Restaurant Manager

The Italiano - Scottsdale; Scottsdale (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Employee Discounts

Paid Vacation

Bonus Opportunities

Job summary

The Italiano - Scottsdale is seeking a hands-on Restaurant Manager to lead both front-of-house and back-of-house teams. You will guide operations from open to close, ensure exceptional guest experiences, and uphold sanitation and cost controls.

A strong leader who motivates staff will thrive in our fast-paced, hospitality-focused environment. Ideal candidates bring 2+ years of management experience, knowledge of POS systems, and the ability to multitask under pressure.

Qualifications

• Minimum 2+ years in restaurant management.
• Experience leading a team of 20+ employees.
• Strong leadership and communication skills.
• Extensive knowledge of food and beverage operations.
• Ability to multitask in a fast-paced environment.
• Experience with POS systems and inventory controls preferred.
• Flexible schedule including nights, weekends and holidays.
• Bilingual English/Spanish is a plus.

Responsibilities

• Oversee daily front-of-house and back-of-house operations.
• Deliver exceptional guest experiences and resolve issues professionally.
• Lead, motivate, and support restaurant team members.
• Organize and supervise shifts to ensure smooth operations.
• Assist with inventory management, forecasting, and cost control.
• Maintain sanitation, safety, and operational standards.
• Coach employees and help develop future leaders.
• Monitor restaurant performance and help implement solutions.
• Promote a positive, upbeat, team-oriented culture.

Skills

Leadership

Communication

Multitasking

Team motivation

Tools

POS systems

Inventory controls

Job description

RESTAURANT MANAGER

Love hospitality? Thrive in high-energy environments? Ready to lead a team that’s all about great food, great service, and attention to every detail?

We’re looking for a strong, motivated Restaurant Manager who can bring energy to every shift, lead by example, and help create an exceptional guest experience from open to close.

If you’re passionate about hospitality, know how to keep a team motivated under pressure, and want to grow with a fast-paced restaurant group — we want to meet you.

What You’ll Be Doing

• Help oversee daily front-of-house and back-of-house operations
• Deliver exceptional guest experiences and resolve issues professionally
• Lead, motivate, and support restaurant team members
• Organize and supervise shifts to ensure smooth operations
• Assist with inventory management, forecasting, and cost control
• Maintain sanitation, safety, and operational standards
• Coach employees and help develop future leaders
• Monitor restaurant performance and help implement solutions
• Promote a positive, upbeat, team-oriented culture

What We’re Looking For

• 2+ years of restaurant management experience
• Experience managing teams of 20+ employees
• Strong leadership and communication skills
• Extensive food & beverage knowledge
• Ability to multitask and stay organized in a fast-paced environment
• Comfortable leading under pressure while maintaining professionalism
• Experience with POS systems and inventory controls preferred
• Flexible schedule including nights, weekends, and holidays
• Bilingual (English/Spanish) is a plus

The Right Candidate

You’re dependable, hands‑on, hospitality‑driven, and know how to keep a team focused and motivated. You bring positive energy, strong attention to detail, and understand that every guest interaction matters.

Why Join Us?

• Employer Paid Health Insurance: Low-Deductible PPO Plans
• Dental, Life & Vision Insurance
• Generous Employee + Guest Discounts at all Restaurant Locations
• Paid Vacation/Sick Time
• Bonus Opportunities

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