Restaurant Manager

Jibek Jolu; Illinois; On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Jibek Jolu in Illinois is seeking an experienced Restaurant Manager to oversee daily operations, drive financial performance, hire and train staff, and uphold the restaurant's high standards. You will lead a team to deliver exceptional service, manage budgets and KPIs, and coordinate marketing and community events to grow sales.

The ideal candidate has proven leadership, calm under pressure, and fluency with POS systems and restaurant management software.

Qualifications

• High school diploma or GED required.
• Minimum of restaurant management experience.
• Proficiency with Microsoft Office, restaurant management software, and POS systems.
• Ability to stay calm and lead a team under pressure.

Responsibilities

• Develop short- and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct periodic performance reviews.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Skills

Leadership

Staff training

Communication

Problem-solving

Customer service

Education

High School Diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills