Lead Restaurant Supervisor — Training & Work-Life Balance

Red Lobster; Gadsden (AL); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in daily operations and to fill key hourly roles on the schedule. The CRS will direct and assist team members to ensure our world class seafood is prepared perfectly and served hot and fast, while promoting work-life balance with operating hours from 11 a.m.

to 11 p.m. Education: Bachelor’s degree preferred but not required; must be at least 21 years of age.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure quality food is prepared and served hot and fast.

Education

Bachelor's degree

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in daily operations and to fill key hourly roles on the schedule. The CRS will direct and assist team members to ensure our world class seafood is prepared perfectly and served hot and fast, while promoting work-life balance with operating hours from 11 a.m.

to 11 p.m. Education: Bachelor’s degree preferred but not required; must be at least 21 years of age.