Restaurant Leadership Supervisor - Training & Growth

Red Lobster Hospitality, LLC; Coeur d'Alene (ID); On-site; USD 42,000 - 65,000; Full time

Job summary

Red Lobster in the United States is seeking a Certified Restaurant Supervisor (CRS) to support the management team and fill line roles on the hourly schedule. You will help ensure operations run smoothly and the world class seafood is prepared and served hot and fast.

This role emphasizes leadership development, on-the-job training, and advancing employees who work hard. Hours are between 11 a.m. and 11 p.m., providing a balanced schedule and opportunities for career growth within Red Lobster.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Provide direction and assistance to team members on the hourly schedule.
• Fill important team member roles on the hourly schedule.
• Help ensure seafood is prepared perfectly and served hot and fast.

Skills

Leadership

Teamwork

Education

Bachelor's degree preferred

Age 21+

Job description

Red Lobster in the United States is seeking a Certified Restaurant Supervisor (CRS) to support the management team and fill line roles on the hourly schedule. You will help ensure operations run smoothly and the world class seafood is prepared and served hot and fast.

This role emphasizes leadership development, on-the-job training, and advancing employees who work hard. Hours are between 11 a.m. and 11 p.m., providing a balanced schedule and opportunities for career growth within Red Lobster.