Restaurant Leadership Pro: Lead, Train & Deliver

Red Lobster; Idaho; Hybride; USD 40 000 - 56 000; Plein temps

Résumé du poste

Red Lobster in the United States is seeking a Certified Restaurant Supervisor (CRS) to help lead daily restaurant operations, support the management team, and fill hourly roles on the schedule. As a CRS you will direct and assist our GREAT team to ensure our world-class seafood is prepared perfectly and served hot and fast, with operating hours from 11 a.m.

to 11 p.m. The position features a formal training program designed to develop talent and advance a GREAT career.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsabilités

• Direct and assist the GREAT team to ensure world-class seafood is prepared perfectly and served hot and fast.
• Support the management team to ensure restaurant operations run smoothly.
• Fill important hourly roles on the schedule.

Connaissances

Team leadership

Operations management

Staff scheduling

Customer service

Formation

Bachelor's degree

Description du poste

Red Lobster in the United States is seeking a Certified Restaurant Supervisor (CRS) to help lead daily restaurant operations, support the management team, and fill hourly roles on the schedule. As a CRS you will direct and assist our GREAT team to ensure our world-class seafood is prepared perfectly and served hot and fast, with operating hours from 11 a.m.

to 11 p.m. The position features a formal training program designed to develop talent and advance a GREAT career.