Lead Restaurant Supervisor - Growth Training Balanced Hours

Red Lobster; Jackson (TN); Hybrid; USD 42,000 - 52,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to lead and support restaurant operations, while filling hourly roles on the schedule. You’ll guide team members to ensure our seafood is prepared perfectly and served hot and fast, with a focus on guest satisfaction and strong business results.

The CRS will work with the management team, participate in a formal training program, and have opportunities for advancement as the company promotes talent.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure timely, high-quality service.

Education

Bachelor's degree (preferred)

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to lead and support restaurant operations, while filling hourly roles on the schedule. You’ll guide team members to ensure our seafood is prepared perfectly and served hot and fast, with a focus on guest satisfaction and strong business results.

The CRS will work with the management team, participate in a formal training program, and have opportunities for advancement as the company promotes talent.