Lead Restaurant Team - Growth, Training & Balanced Hours

Red Lobster Hospitality, LLC; Antioch (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure restaurant operations run smoothly.

You will fill hourly schedule roles, direct the GREAT team, and help ensure our world class seafood to be served hot and fast while delivering guest satisfaction and strong business results. A Bachelor's degree is preferred, and you must be at least 21.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure smooth restaurant operations.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members.
• Ensure seafood is prepared and served hot and fast.
• Satisfy guests and run a great business.

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure restaurant operations run smoothly.

You will fill hourly schedule roles, direct the GREAT team, and help ensure our world class seafood to be served hot and fast while delivering guest satisfaction and strong business results. A Bachelor's degree is preferred, and you must be at least 21.