Restaurant Leadership Supervisor — Flexible Hours & Training

Red Lobster, Inc.; Midlothian (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team in daily restaurant operations and to fill hourly roles as needed. The CRS will guide and assist team members to maintain our high standards of service and quality, ensuring our guests are satisfied and the business runs smoothly.

The role emphasizes leadership, collaboration, and a commitment to training and developing staff as part of a great career in restaurant leadership.

Qualifications

• Leadership and team guidance experience.
• Willingness to train and develop staff.

Responsibilities

• Support management to ensure restaurant operations run smoothly.
• Fill team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure quality and service.
• Help ensure seafood is prepared hot and fast and guests are satisfied.

Skills

Leadership

Team training

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team in daily restaurant operations and to fill hourly roles as needed. The CRS will guide and assist team members to maintain our high standards of service and quality, ensuring our guests are satisfied and the business runs smoothly.

The role emphasizes leadership, collaboration, and a commitment to training and developing staff as part of a great career in restaurant leadership.