Lead Restaurant Supervisor — Training & Balanced Hours

Red Lobster, Inc.; Knoxville (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

Red Lobster, Inc. invites experienced professionals to join as Certified Restaurant Supervisors (CRS). This leadership role supports the management team to keep restaurant operations running smoothly and to guide hourly team members.

You’ll help ensure our world-class seafood is prepared perfectly and served hot and fast, while promoting work-life balance with operating hours from 11 a.m. to 11 p.m. One of the career-building starting points for a long-term leadership path.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure restaurant operations run smoothly.
• Provide direction and assistance to hourly team members to ensure great service.
• Ensure seafood is prepared to high standards and served hot and fast.
• Assist with scheduling to promote work-life balance with hours from 11 a.m. to 11 p.m.

Skills

Team leadership

Education

Bachelor's degree

Job description

Red Lobster, Inc. invites experienced professionals to join as Certified Restaurant Supervisors (CRS). This leadership role supports the management team to keep restaurant operations running smoothly and to guide hourly team members.

You’ll help ensure our world-class seafood is prepared perfectly and served hot and fast, while promoting work-life balance with operating hours from 11 a.m. to 11 p.m. One of the career-building starting points for a long-term leadership path.