Certified Restaurant Supervisor: Training, Balance & Growth

Red Lobster, Inc.; Bristol (VA); On-site; USD 25,000 - 36,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in delivering smooth restaurant operations and to fill hourly roles as needed. The CRS provides direction to the GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Benefits include a balanced schedule with operating hours from 11 a.m.

to 11 p.m. and a formal training program designed to help new CRS succeed in their jobs.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Skills

Leadership

Education

Bachelor's degree (preferred)

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in delivering smooth restaurant operations and to fill hourly roles as needed. The CRS provides direction to the GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Benefits include a balanced schedule with operating hours from 11 a.m.

to 11 p.m. and a formal training program designed to help new CRS succeed in their jobs.