Restaurant Leadership: Fast-Track Manager

J. Alexander's Restaurants; Peachtree Corners (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Fast-track leadership

Job summary

J. Alexander's Restaurants is seeking an experienced restaurant manager to oversee seamless front-of-house and back-of-house operations, delivering exceptional guest service and maintaining high food quality.

You will lead a diverse team, optimize service efficiency, and support the General Manager with daily planning and delegation. We invest in leaders from day one through a 10-week, hands-on training program designed to immerse you in every aspect of our operation, with side-by-side

Qualifications

• Experience in hospitality leadership and operations management.
• Track record of delivering strong guest service and high food quality.
• Strong planning, organizing and delegation skills.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure smooth service.
• Lead and develop hourly staff, manage scheduling and performance.
• Collaborate with GM/AGM on planning, directing, and daily operations.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree

Tools

POS systems

Job description

J. Alexander's Restaurants is seeking an experienced restaurant manager to oversee seamless front-of-house and back-of-house operations, delivering exceptional guest service and maintaining high food quality.

You will lead a diverse team, optimize service efficiency, and support the General Manager with daily planning and delegation. We invest in leaders from day one through a 10-week, hands-on training program designed to immerse you in every aspect of our operation, with side-by-side