Restaurant Manager — Fast-Track Leadership & Growth

Hirebridge; Melaleuca Isles (FL); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) with company match

Competitive pay

Growth opportunities

Job summary

J. Alexander's is seeking a capable restaurant manager to oversee both front-of-house and back-of-house operations, ensuring seamless service and top-quality cuisine. You will lead teams, uphold hospitality standards, and drive efficiency across the operation.

The role emphasizes a strong guest experience, staff development, and hands-on leadership with a path to growth and fast-track leadership opportunities within a supportive team environment.

Qualifications

• Bachelor's degree preferred.
• Experience in hospitality leadership.
• Strong customer service orientation.

Responsibilities

• Ensure seamless integration of front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high standards of food quality.
• Optimize operational efficiency through versatile leadership and POS proficiency.
• Assist General Manager with planning, organizing, directing, coordinating and delegating to hourly staff.

Skills

Food service management

Team leadership

Education

Bachelor's degree

Tools

POS systems

Job description

J. Alexander's is seeking a capable restaurant manager to oversee both front-of-house and back-of-house operations, ensuring seamless service and top-quality cuisine. You will lead teams, uphold hospitality standards, and drive efficiency across the operation.

The role emphasizes a strong guest experience, staff development, and hands-on leadership with a path to growth and fast-track leadership opportunities within a supportive team environment.