Restaurant Operations Manager: Fast-Track Leadership

J. Alexander's Restaurants; Oak Brook (IL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth opportunities and fast-track to

Job summary

J. Alexander’s is seeking a hospitality-focused manager to oversee front-of-house and back-of-house operations, ensuring exceptional guest experiences and high food quality. You will lead hourly staff, coordinate with the GM/AGM, and drive efficiency across all service areas.

A bachelor’s degree is preferred, with a passion for guest service and a strong team culture. This role involves hands-on leadership and daily operation optimization in a thriving restaurant environment.

Qualifications

• Bachelor’s degree preferred.
• Experience leading teams in hospitality.
• Strong guest service orientation.
• Ability to manage front- and back-of-house operations.

Responsibilities

• Ensure seamless integration of front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality.
• Optimize operational efficiency across shifts.
• Lead and develop hourly staff; assist GM/AGM with planning and delegation.

Skills

Team leadership

Customer service

POS systems

Operations management

Hospitality focus

Education

Bachelor’s degree preferred

Tools

POS systems

Job description

J. Alexander’s is seeking a hospitality-focused manager to oversee front-of-house and back-of-house operations, ensuring exceptional guest experiences and high food quality. You will lead hourly staff, coordinate with the GM/AGM, and drive efficiency across all service areas.

A bachelor’s degree is preferred, with a passion for guest service and a strong team culture. This role involves hands-on leadership and daily operation optimization in a thriving restaurant environment.