Hospitality Leader: Fast-Track Ops & Guest Experience

J. Alexander's Restaurants; Oklahoma City (OK); On-site; USD 62,000 - 80,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) match

Competitive pay

Growth opportunities

Job summary

J. Alexander’s is seeking an experienced restaurant leader to oversee both front‑of‑house and back‑of‑house operations and to deliver exceptional service in a fast‑paced environment.

You will work closely with culinary and service professionals during a 10‑week training period designed to immerse you in every aspect of our operation. You will assist the General Manager and Assistant General Manager in planning, organizing, directing, coordinating and delegating responsibilities to hourly

Qualifications

• Bachelor's degree preferred for leadership roles.
• Experience in managing front‑of‑house and back‑of‑house operations.
• Strong hospitality focus and guest service standards.

Responsibilities

• Oversee front‑of‑house and back‑of‑house operations to deliver seamless service.
• Drive exceptional customer service and maintain high food quality standards.
• Optimize operations and efficiency; mentor hourly staff and deputies; support GM/Asst GM with planning and delegation.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree preferred

Job description

J. Alexander’s is seeking an experienced restaurant leader to oversee both front‑of‑house and back‑of‑house operations and to deliver exceptional service in a fast‑paced environment.

You will work closely with culinary and service professionals during a 10‑week training period designed to immerse you in every aspect of our operation. You will assist the General Manager and Assistant General Manager in planning, organizing, directing, coordinating and delegating responsibilities to hourly