Restaurant Manager: Fast-Track Hospitality Leader

J. Alexander's Restaurants; Phoenix (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Growth opportunities

Job summary

J. Alexander’s Restaurants in the Phoenix area seeks a Restaurant Manager to guide both front-of-house and back-of-house operations with a focus on guest experience and quality.

You will lead a team and partner with culinary and service professionals to drive hospitality excellence throughout service. We offer a 10-week hands-on training program, comprehensive benefits, paid time off, a 401(k) with company match after 90 days, and clear paths for growth and fast-track leadership opportunities.

Qualifications

• Bachelor’s degree preferred.
• Experience in food service management.
• Strong leadership and guest-service orientation.

Responsibilities

• Oversee seamless front-of-house and back-of-house operations.
• Deliver exceptional customer service and uphold food quality standards.
• Assist with planning, organizing, directing, coordinating, and delegating to hourly staff.

Skills

Leadership

Team leadership

Hospitality mindset

Customer service

Operations management

Staff motivation

Education

Bachelor's degree

Tools

POS systems

Job description

J. Alexander’s Restaurants in the Phoenix area seeks a Restaurant Manager to guide both front-of-house and back-of-house operations with a focus on guest experience and quality.

You will lead a team and partner with culinary and service professionals to drive hospitality excellence throughout service. We offer a 10-week hands-on training program, comprehensive benefits, paid time off, a 401(k) with company match after 90 days, and clear paths for growth and fast-track leadership opportunities.