Restaurant Manager: Fast-Track to Leadership & Guest Experience

J. Alexander's Restaurants; Cedar Park (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Job summary

J. Alexander's Restaurants in Austin, TX is seeking a Restaurant Manager to lead daily operations and ensure exceptional guest experiences. You will manage both front-of-house and back-of-house teams, uphold food quality standards, and drive efficiency across service and performance metrics.

You will mentor hourly staff, coordinate with the general management team, and contribute to a culture of hospitality, integrity, and growth with a focus on fast-track leadership opportunities.

Qualifications

• Bachelor's degree preferred.
• Experience in food service management or hospitality leadership.
• Strong customer service and team leadership skills.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure smooth service.
• Deliver exceptional guest experiences through high standards of food quality and service.
• Optimize operational efficiency and scheduling; assist GM/AGM with planning and delegation.
• Lead and develop hourly staff, maintain POS and service standards.

Skills

Team leadership

Customer service

Operational efficiency

Education

Bachelor's degree

Tools

POS systems

Job description

J. Alexander's Restaurants in Austin, TX is seeking a Restaurant Manager to lead daily operations and ensure exceptional guest experiences. You will manage both front-of-house and back-of-house teams, uphold food quality standards, and drive efficiency across service and performance metrics.

You will mentor hourly staff, coordinate with the general management team, and contribute to a culture of hospitality, integrity, and growth with a focus on fast-track leadership opportunities.