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J. Alexander’s is a contemporary American restaurant committed to hospitality and scratch-made cuisine. We seek fast-track leaders who love guest experience and want growth in a dynamic team.
Training includes a 10-week hands-on program with mentorship from culinary and service professionals. The manager will blend front-of-house and back-of-house operations, delivering outstanding service, upholding food quality, and improving efficiency.
J. Alexander’s is a contemporary American restaurant committed to hospitality and scratch-made cuisine. We seek fast-track leaders who love guest experience and want growth in a dynamic team.
Training includes a 10-week hands-on program with mentorship from culinary and service professionals. The manager will blend front-of-house and back-of-house operations, delivering outstanding service, upholding food quality, and improving efficiency.