Restaurant Leader: Elevate Service & Profits

Efficientapply; Corona (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager to oversee all unit operations, ensuring exceptional service, food quality, and profitability. The role focuses on team development, brand standards, and regulatory compliance while driving guest satisfaction.

You will lead daily operations, manage staffing and training, and ensure the restaurant achieves sales and profit goals in a fast-paced environment.

Qualifications

• High School Diploma or GED required; associate/bachelor's preferred.
• Experience in restaurant management or supervision.
• Knowledge of ServSafe or food safety practices preferred.

Responsibilities

• Oversees daily restaurant operations to ensure service, quality, and profitability.
• Manages staff training, scheduling, and performance to meet brand standards.
• Monitors compliance with policies, procedures and health regulations.

Skills

Staff Training

Guest Service

Leadership

Problem Solving

Education

High School Diploma or equivalent

Associate's or Bachelor's degree preferred

Job description

Jack in the Box is seeking a Restaurant Manager to oversee all unit operations, ensuring exceptional service, food quality, and profitability. The role focuses on team development, brand standards, and regulatory compliance while driving guest satisfaction.

You will lead daily operations, manage staffing and training, and ensure the restaurant achieves sales and profit goals in a fast-paced environment.