Restaurant Operations Lead: Service & Profit

Efficientapply; Mayhill (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Jack in the Box, Inc. is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional guest experiences, quality food, and compliance with brand standards. You will lead the team, train staff, and drive sales while protecting brand integrity in a fast-paced environment.

The role requires strong leadership, excellent communication, and a hands-on approach to maintain top-tier service and profitability in line with SPC and Brand Promise.

Qualifications

• Education: High School Diploma or GED required; Associate's or Bachelor's degree preferred.
• Experience: 1+ years as a Shift Leader or 1 year as an Assistant Manager in a customer service environment; 100% certified in all workstations.
• Must be 18+; ServSafe certified; able to read, write and speak English; strong interpersonal, math, and organizational skills.

Responsibilities

• Oversee daily restaurant operations in partnership with Restaurant Manager or in their absence.
• Ensure superior internal and external service, maintain brand standards, and drive sales and profitability.
• Train, develop, and evaluate staff; manage staffing levels and compliance with labor laws.
• Monitor food quality, safety, and restaurant cleanliness; respond to guest concerns promptly and professionally.

Skills

Staff management

Customer service

Training

Leadership

Education

High School Diploma or GED

Associate's or Bachelor's degree preferred

Job description

Jack in the Box, Inc. is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional guest experiences, quality food, and compliance with brand standards. You will lead the team, train staff, and drive sales while protecting brand integrity in a fast-paced environment.

The role requires strong leadership, excellent communication, and a hands-on approach to maintain top-tier service and profitability in line with SPC and Brand Promise.