Restaurant Manager: Lead Guest Experience & Profit

Efficientapply; Country Homes (WA); On-site; USD 60,000 - 76,000; Full time

Job summary

Jack in the Box, Inc. is hiring a Restaurant Manager to oversee all unit operations, ensuring service, quality, and brand standards are met. You will lead a diverse team, drive guest satisfaction, and manage P&L in a fast-paced environment.

Responsibilities include recruiting and developing staff, enforcing food safety, and monitoring performance to achieve sales growth while maintaining brand integrity and policy compliance across shifts.

Qualifications

• High school diploma or GED required; degrees preferred.
• 3+ years in restaurant management with P&L responsibility.
• Must be fluent in English, able to lead teams and ensure food safety.

Responsibilities

• Oversee overall operations of a Jack in the Box unit and drive SPC and Brand Promise.
• Recruit, train, develop, and evaluate staff; manage scheduling and labor.
• Analyze performance and manage costs to improve sales and profits.

Skills

People leadership

Guest service

Food safety

Operations management

Training & development

Budgeting & cost control

Education

High School Diploma or GED

Associate's or Bachelor's degree preferred

Tools

JIB systems

Job description

Jack in the Box, Inc. is hiring a Restaurant Manager to oversee all unit operations, ensuring service, quality, and brand standards are met. You will lead a diverse team, drive guest satisfaction, and manage P&L in a fast-paced environment.

Responsibilities include recruiting and developing staff, enforcing food safety, and monitoring performance to achieve sales growth while maintaining brand integrity and policy compliance across shifts.