Restaurant Leader: Drive Guest Experience & Profits

Efficientapply; Tustin (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager to oversee unit operations, drive sales and profit, and ensure adherence to brand standards. You will lead a team, train staff, and maintain high standards of food safety and guest service in a fast-paced environment.

Responsibilities include managing daily operations, applying SPC principles, and collaborating with the District Manager to meet performance goals. Excellent communication and leadership required.

Qualifications

• Requires a high school diploma or GED; college degree preferred.
• Experience in restaurant management or internal promotion to supervisor roles.

Responsibilities

• Oversee daily restaurant operations and profitability under SPC and Brand Promise.
• Train and develop team; ensure compliance with labor laws and safety standards.
• Monitor guest experience and food quality; address concerns promptly and professionally.

Skills

Leadership

Staff Training

Guest Service

Operations Management

Communication

Education

High School Diploma or GED

Associate/Bachelor preferred

Tools

POS Systems

Restaurant Software

Job description

Jack in the Box is seeking a Restaurant Manager to oversee unit operations, drive sales and profit, and ensure adherence to brand standards. You will lead a team, train staff, and maintain high standards of food safety and guest service in a fast-paced environment.

Responsibilities include managing daily operations, applying SPC principles, and collaborating with the District Manager to meet performance goals. Excellent communication and leadership required.