Restaurant Leader: Elevate Service & Profits

Efficientapply; Cross Roads (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager to oversee a single unit in a fast-paced environment. You will lead and develop the team, ensure quality guest service, and maintain compliance with food safety and brand standards.

This role emphasizes daily operational excellence and profit responsibilities. Responsibilities include staffing, training, performance management, guest relations, and driving sales growth while controlling costs.

Qualifications

• High School Diploma, GED or equivalent; Associate's or Bachelor's preferred.
• Internal Promote: 1+ year as Associate Manager or 2 years as First Assistant Manager; 100% certified in all workstations.
• External Recruit: 3+ years in managing a service concept with full P&L responsibility.
• Must be 18+, ServSafe certified; strong English communication; good math, organization, and leadership skills.

Responsibilities

• Manage daily restaurant operations to deliver excellent guest service and compliance with policies, procedures, and food safety requirements.
• Recruit, train, develop, and evaluate staff; ensure staffing and training programs align with Service Profit Chain and Brand Promise.
• Analyze operations and financial performance, drive sales growth and profitability, monitor costs, and uphold brand standards.

Skills

Staff management

Training & coaching

Guest service

Food safety

P&L management

Education

High School Diploma or GED

ServSafe certification

Tools

Restaurant software

Job description

Jack in the Box is seeking a Restaurant Manager to oversee a single unit in a fast-paced environment. You will lead and develop the team, ensure quality guest service, and maintain compliance with food safety and brand standards.

This role emphasizes daily operational excellence and profit responsibilities. Responsibilities include staffing, training, performance management, guest relations, and driving sales growth while controlling costs.