Restaurant GM: Talent Growth & Service Leadership

Default CKE Brand; Chapin (SC); On-site; USD 70,000 - 105,000; Full time

Job summary

Hardee’s Restaurant General Manager leads daily operations in alignment with the Brand Vision and Core Values, ensuring quality, service, and safety across all shifts. You will drive profitability while coaching staff to higher performance and delivering a superior guest experience.

Responsibilities include training teams, enforcing standards, managing schedules and budgeting, and collaborating with the District Manager on local marketing and operational initiatives.

Qualifications

• Minimum of three years of experience in restaurant operations.
• Experience leading and coaching teams to deliver consistent service.
• Proficient with Microsoft Office and scheduling tools.

Responsibilities

• Direct daily restaurant operations to meet brand standards and profitability.
• Train, coach, and develop team members to achieve performance goals.
• Ensure food safety, quality, and customer service standards are met.
• Manage scheduling, budgeting, and local store marketing plans with the District Manager.
• Monitor performance metrics and implement corrective actions as needed.

Skills

Restaurant operations

People leadership

Customer service

Communication

Talent development

Financial accountability

Problem solving

Time management

Tools

Microsoft Office

Job description

Hardee’s Restaurant General Manager leads daily operations in alignment with the Brand Vision and Core Values, ensuring quality, service, and safety across all shifts. You will drive profitability while coaching staff to higher performance and delivering a superior guest experience.

Responsibilities include training teams, enforcing standards, managing schedules and budgeting, and collaborating with the District Manager on local marketing and operational initiatives.