Restaurant GM: Lead People, Service & Growth

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Paid Training

401K

Vacation Pay

Sick Leave

Holiday Pay

Bereavement Pay

Meal Discounts

Health Insurance

Advancement Opportunities

Weekly Bonus

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for Hardee's to lead a restaurant team with a focus on guest satisfaction, quality, and profitability. You will recruit and develop staff, manage scheduling and costs, and ensure compliance with safety and company standards.

The role includes training, coaching, and representing the brand in all interactions. Join a family-valued, US-wide organization offering comprehensive benefits, weekly pay, and ongoing career development

Qualifications

• Must be 18 years or older.
• Must meet Physical demands required of the role.
• 2 - 5 years of experience as a Restaurant General Manager.
• Ability to pass background check and drug screen.
• Valid Driver's License and good driving record.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train the management team and crew using current training system.
• Evaluate performance at company designated intervals.
• Design a development plan with each employee to improve performance.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

Interpersonal skills

Communication

Conflict-resolution

Organizational skills

Multitasking

Delegation

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for Hardee's to lead a restaurant team with a focus on guest satisfaction, quality, and profitability. You will recruit and develop staff, manage scheduling and costs, and ensure compliance with safety and company standards.

The role includes training, coaching, and representing the brand in all interactions. Join a family-valued, US-wide organization offering comprehensive benefits, weekly pay, and ongoing career development